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OUR FOOD MENU
✦ The Fare at Birdies ✦
Savory. Sultry. Slightly Sinister.
At Birdies Cabaret Theater and Lounge, our food is more than just sustenance—it's performance. Crafted to complement the velvet-draped atmosphere and theatrical charm of our space, each dish is a decadent act in its own right. Whether you’re settling in for a late-night show or sipping something sinful at the bar, our menu invites you to indulge your darker cravings.
✶ Bar Bites & Small Plates
Perfect for pre-show grazing or whispered conversations in shadowy corners. Think elevated classics with an unexpected twist—like truffle tots, house made pimento cheese and pickled vegetables.
✶ Flatbreads & Features
Our rotating lineup of flatbreads takes center stage—crispy and topped with seasonal ingredients.
MENU
Appetizers
Roasted almonds, warmed lightly and tossed with tuffle oil + a drizzle of honey + sea salt.
Warm kettle chips in your flavor: BBQ, Greek or Tomato/Chicken
Steamed Edamame tossed in ponzu/soy sauce, thai chili cruch and topped with a light dusting of sea salt.
Delicious mixed olives marinated with orange peel, rosemary and garlic.
Our house made pimento cheese served with a variety of crackers.
Our made in house French Onion Dip with kettle cooked potato chips.
Our made in house fresh and vibrant Green Goddess/Ranch dip with fresh herbs. Served with kettle cooked potato chips and carrots.
Pimento Cheese, pickles, pickled okra and firecrackers.
Four crispy vegetable spring rolls with a ponzu/soy or sweet chili dipping sauce.
Tots
A boat of tater tots with sea salt and curry or regular ketchup.
A boat of tater tots with truffle oil, sea salt and curry or regular ketchup.
A boat of tater tots smothered in melted cheddar cheese and green onions drizzled with Ranch.
Add bacon or chicken +2
A boat of tater tots smothered in cheddar and a five cheese blend, green onion and drizzled with ranch and buffalo sauce.
Add bacon or chicken +2
A boat of tater tots smothered in a five cheese blend, pepperoni and marinara and drizzled with ranch.
A boat of tater tots smothered in cheddar cheese, and topped with diced chicken and bacon and finished with green onion and Ranch on top.
Flatbreads
A flatbread with a rich ricotta, lemon zest and thyme. Topped with a drizzle of olive oil, cracked pepper and sea salt.
A taste of nostaligia. A gooey cheesy flatbread with marinara and a five cheese Italian blend. Topped with fresh basil and an olive oil drizzle.
A traditional pepperoni flatbread with marinara, Italian five cheese blend, pepperoni and topped with fresh basil and cracked pepper.
Buffalo Sauce, chicken, a cheddar and five cheese Italian blend, topped with a ranch drizzle and cracked black pepper.
Flatbread topped with chicken, red pickled onion, green onion, cheddar cheese, basil, and a Thai sweet chili sauce.
Flatbread topped with chicken, bacon, and cheddar cheese. Finished off with green onion and a drizzle of Ranch.