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OUR FOOD MENU
✦ The Fare at Birdies ✦
Savory. Sultry. Slightly Sinister.
At Birdies Cabaret Theater and Lounge, our food is more than just sustenance—it's performance. Crafted to complement the velvet-draped atmosphere and theatrical charm of our space, each dish is a decadent act in its own right. Whether you’re settling in for a late-night show or sipping something sinful at the bar, our menu invites you to indulge your darker cravings.
✶ Bar Bites & Small Plates
Perfect for pre-show grazing or whispered conversations in shadowy corners. Think elevated classics with an unexpected twist—like truffle tots, house made pimento cheese and pickled vegetables.
✶ Flatbreads & Features
Our rotating lineup of flatbreads takes center stage—crispy and topped with seasonal ingredients.
MENU
Appetizers
House made pimento cheese, melted until bubbly and then topped with bacon jam and served with garlic chili naan.
Our house made pimento cheese served with a variety of crackers.
Steamed Edamame tossed in ponzu/soy sauce, thai chili cruch and sesame oil.
Our made in house French Onion Dip with kettle cooked potato chips.
Three Bavarian Style pretzel sticks with Tillamook beer and cheddar dipping sauce and/or Dusseldorf mustard.
A split, smoked, natural casing sausage with cheddar and Dusseldorf mustard, wrapped in a flaky puff pastry. Two per order.
The pickle plate features curried carrots and cauliflower, pickles, pickled okra, and pickled red onion and a small serving of olives.
Four crispy vegetable spring rolls with a ponzu/soy or sweet chili dipping sauce.
Four dessert bars. Caramel Pecan Bar, Raspberry
Macaroon Bar, Salted Caramel Flan Cheesecake
and Double Chocolate Cheesecake.
Rice Crispy bars with peanut butter and a chocolate topping.
Flatbreads
A flatbread with a rich ricotta, lemon zest and italian herbs. Topped with a drizzle of olive oil, cracked pepper and garlic salt.
A taste of nostaligia. A gooey cheesy flatbread with marinara and a five cheese Italian blend. Topped with fresh basil and an olive oil drizzle.
Flatbread with marinara, pickled red onion, fire roasted red peppers and olives and Italian five-cheese blend. Finished with olive oil and cracked black pepper.
A traditional pepperoni flatbread with marinara, Italian five cheese blend, pepperoni and topped with fresh basil and cracked pepper.
Buffalo Sauce, chicken, a cheddar and five cheese Italian blend, topped with more buffalo sauce and a ranch drizzle and cracked black pepper.
Flatbread topped with chicken, red pickled onion, green onion, cheddar cheese, basil, and a Thai sweet chili sauce.
Flatbread topped with chicken, bacon, and cheddar cheese. Finished off with green onion and a drizzle of Ranch.
Flatbread topped with hot sauce, chicken, cheddar, and pickles. Topped with more hot sauce and green onion.
Flatbread topped with BBQ sauce, chicken, cheddar, pickled onions. Topped with green onion, BBQ dry rub and a BBQ sauce drizzle.
Proteins
Two beer braised bratwurst crisped up and topped with authentic style German curry sauce and a sprinkling of curry powder.
Two beer braised bratwurst on a bed of kraut served with a pickle spear and German mustard.
Rosemary roasted potatoes, covered with a smoked, natural casing sausage, topped with cheddar, bacon, Ranch and green onion.
Two beer braised brats, two pretzel sticks, two pickle spears, a side of kraut. Served with Tillamook beer cheese, Dusseldorf mustard and curry ketchup.